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Delicious Home Made Veg Biriyani How to Make  Veg Biriyani at Home Lets Cook Veg Biriyani at Home: Biryani is one of the most well-known Indian rice dishes nourished young and old alike. The foundation of Biryani dates back to the Mughal generation where this dish was specially organized for soldiers. Over time, the recipe has advanced, and currently, we find many versions of Biryani that is influenced through the specific local style. However, there are two main methods of cooking biryani - the primary one is the dum dum biryani in which rice and vegetables are cooked in slow steam, the other is a larger existing model in which rice and greens are cooked separately and then mixed. is. Together in a skeleton. The real taste of biryani comes from a mixture of fragrant basmati rice, saffron, and whole spices. From the convenience point of view, Biryani is a healthy and fragrant one-pot meal that can be served to anyone or simply with some raita, yogurt, or...

Dry Fish Curry Indian Style How to Cook Dry Fish Recipe Here we will be learning to cook dry fish curry, Its Looks not so good but if you taste it, you will never forget it. surely you will love to get it regularly in your day to the day food menu. But this is only for non-veg lovers, sorry for vegetarians. Surely I will submit some tasty vegetarian recipes in my next post. Remember first thing, you have to cook dry fish with Hot flavours, then only you can get the real taste of dry fish. How To Cook Dry Fish Ingredients need to cook dry fish : How to cook Dry Fish Curry 1. Dry Fish 100gm (Preferably Chokia, its available in West Bengal, North-eastern states, Photograph was given) 2. Garlic 2 Full ( Average Size, Crushed) 3. Red Chilli Powder 2 Full Spoon (Preferably MDH hot). 4. Green Chilli Hot 5-10 nos. (Crushed) 5. Turmeric Powder (1 Spoon) 6. Onion 1 Big Size (Crushed) 7. Cooking oil 50-70 gm 8. Water 300 ml 9. Salt as per ...